[Can you eat hairy crabs during menstruation]_ Physiological period _ how to eat

[Can you eat hairy crabs during menstruation]_ Physiological period _ how to eat

Menstruation is experienced by every woman. Most women experience menstruation once a month for a period of seven days. These seven days are not long or short, and there are always mouths.

And the hairy crabs are very delicious and seductive. Just thinking about its rich and tender meat can make people drool.

But fish and bear’s paw are not both, so can women eat hairy crabs during menstruation?

Can you eat crabs during the menstrual period? Crabs are cold food cold, not suitable for women to eat more, especially when the spleen and stomach are cold, eating more is easy to abdominal pain and diarrhea.

Women with cold constitutions and cold palaces who eat crabs will aggravate the symptoms of cold palaces.

Can you eat crabs in menstruation?

During the female holiday, women who eat cold crabs gradually lose their qi and stagnate blood stasis, and their menstrual blood cannot be drained. In severe cases, menstrual blood can flow back and the fallopian tubes can be blocked.

Therefore, women should not eat crabs during the holiday.

Women cannot eat crabs during colds, diarrhea and fever.

Patients with hypertension, coronary heart disease, and allergies should not eat crabs.

Also, women cannot eat crabs while pregnant or breastfeeding.

Eating crabs during pregnancy can easily cause miscarriage.

Eating crabs during breastfeeding may cause allergies, diarrhea or eczema.

In addition to knowing that they cannot eat crabs during menstruation, women also need to know how to eat crabs and crabs to be healthy.

There are many bacteria and sludge in crab gills and gastrointestinal tract.

Wash thoroughly and cook thoroughly before eating.

When cooking crabs, you can add ginger or basil leaves to relieve crab poison and relieve coldness.

Crab with rice wine is the best way to eat it.

Crab chills can easily cause abdominal pain and diarrhea, and are even more harmful to people with chronic cold.

The rice wine can remove fishy smell, control the cold of crabs, and promote blood circulation.

Crabs can also be eaten with ginger vinegar.

Ginger can expel cold, odor, and protect the gastric mucosa.

And vinegar can kill and make crab taste more delicious.

However, you should not overeat crabs.

Eat no more than three times a week.

Female friends should pay special attention to not eating crabs during menstruation to avoid menstrual disorders.